This local delight harmoniously blends the warmth of local spices with the freshness of the island. Marinated in a medley of aromatic spices, the succulent chicken captures the essence of the Indian Ocean. Infused with the island’s rich culinary heritage, this dish mirrors the diversity of Mauritius, offering a flavorful adventure that immerses you in the coastal charm and culinary magic of this tropical paradise.
Ingredients for 3 persons:
150g chicken thigh (leg)
75g onions
50g ginger
50g garlic
50g tomato
15g thyme
10g chili
150g curry powder
100g turmeric powder
15g fresh coriander
10g fresh curry leaves
Salt
Pepper
Oil
Preparation
- Begin by heating a pan with oil, infusing it with the vibrant essence of Mauritius
- Introduce succulent cubes of chicken leg, searing them to a golden brown perfection.
- Add onions, ginger, garlic, curry leaves, thyme, tomatoes, chili, and the quintessential Mauritian curry powder
- Allow the curry to simmer for 15 minutes, letting the flavors harmonize.
- Cook until the bitterness of the curry powder and turmeric mellows into a delightful blend.
- Around the 20-25 minute mark, witness the chicken curry transform, achieving a perfect consistency.
- Season with a sprinkle of salt, enhancing the developed flavors.
- Finish the dish with a generous garnish of chopped fresh coriander.
A few tips by Mauritius Explored:
- Chicken can be replaced by any type of meat or vegetables
- No salt is added during the preparation, allowing the natural flavors to shine through and inviting you to relish the true taste of Mauritius in every delightful bite. Experience the magic of Mauritian cuisine as this sea-inspired chicken curry takes your taste buds on a journey through the tropical paradise of flavors.