Biscuiterie H. Rault Mahébourg
Step into the sweet heritage of Mahébourg, where Mauritius’ famous manioc biscuits are still made with tradition, patience and family know-how
Biscuiterie H. Rault in Mahébourg is one of the most authentic cultural and food experiences in the south-east of Mauritius. Located in Ville Noire, this historic family-run factory is famous for its traditional manioc biscuits, also known as cassava biscuits, which have been part of Mauritian heritage for generations. A visit takes you back in time, with old equipment, handmade production methods, local storytelling and the warm smell of freshly prepared biscuits. It is a beautiful activity for travellers who want to discover the real Mauritius beyond beaches and resorts, especially as part of a Mahébourg, Blue Bay, Pointe d’Esny or south-east Mauritius road trip. The guided tour gives visitors a closer look at how these unique gluten-free biscuits are made, followed by a tasting of different flavours. As a local, I would recommend this stop for families, food lovers, culture seekers and anyone who wants to bring home a meaningful souvenir from Mauritius.
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Tips from Mauritius Explored
- 1Visit during the week, as the factory is usually closed on weekends and public holidays.
- 2Go in the morning if possible, when the atmosphere feels more active and you can enjoy the visit before continuing your Mahébourg road trip.
- 3Combine the visit with Mahébourg waterfront, the National History Museum, Blue Bay Marine Park or Pointe d’Esny.
- 4Bring some cash or a card to buy biscuits after the tasting, as they make excellent local gifts and souvenirs.
- 5Take your time during the guided tour, as the charm of Biscuiterie H. Rault is in the history, old equipment, family tradition and slow artisanal process.
Information
Fabien Road Ville Noire, Mahebourg
9 am–3:30 pm
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